When we got married, I was given a Pioneer Woman Cookbook as a wedding gift. At the time, she was just bursting onto the big stage and had quite the buzz. Being that we lived in Oklahoma then, her popularity was amplified. Everyone loved her and loved that a rural Okie had made it big. Shortly after, she opened her Mercantile and groups of ladies started making trips to visit. She was only a short drive away after all.
I never really got onto the bandwagon. Her kitchenware is indeed pretty, but I wasn’t going crazy over her. Her recipes looked delicious, and the book itself is well designed, but the recipes also looked involved and too time consuming, so I never used it. Until now! I finally used my Pioneer Woman Cookbook!
My husband loves chicken pot pie, and so do I. However, I’m also slightly lazy and would buy those frozen individual pot pies for sudden cravings. But, he convinced me I needed to make it from scratch, because of some unseen magic that makes him persuasive.
I was surprised actually by how simple it turned out to be. I did cheat a little bit though. She made a pie crust from scratch, and I did not. She also probably used fresh picked veggies from her garden, I used some frozen, some fresh. None of them homegrown however. I also doubt I used the right baking dish. It was in the midst of this that I suddenly realized I couldn’t find my deep pie pan and had to opt for a casserole dish instead. I did have to use a pot, to cook the chicken, then a skillet to mix all the ingredients, and then the baking dish for the oven. So clean up was a little intense.
I also forgot to snap a photo before I dug into it. But this way, you can see the yummy filling! And believe me, it was yummy! It had the perfect savoryness and crispyness. I’m going to say, yes, it was more difficult than popping a frozen pot pie into the oven, and more messy as well. But I will also say, yes, this was infinitely tastier too.
So, on the whole, I’d still give the recipe a thumbs up because it did taste so good. It’d loose a couple points for the number of dishes I had to wash afterwards. But for a warm, delicious fall dinner, it is worth it!
Dose of Sunshine 